Caffeic Acid
What Is Caffeic Acid?
Caffeic acid is a naturally appearing organic compound. Even though Caffeic acid can be found in coffee, it is not related to caffeine. Caffeic acid also inhibits carcinogens. When the body has low levels of antioxidants, damage or death to cells can occur via a process named oxidative stress. Antioxidants, including Caffeic acid, are necessity in keeping diseases such as cancer. Caffeic acid is an antioxidant and it can also act as a carcinogenic inhibitor. Recent studies suggested that Caffeic acid exerts anticarcinogenic effects, but little is known about the underlying molecular mechanisms and particular target proteins. Caffeic acid is found in coffee beans. The levels of antioxidants found in Caffeic acid are in line with those found in fruits, nuts, oils and other healthy foods. Moderate daily doses of coffee and Caffeic acid typically can be a healthy choice.
Caffeic acid suppressed UVB-induced skin carcinogenesis by directly inhibiting Fyn kinase activity.
The Caffeic acid is also found in all plants because it is a key intermediate in the biosynthesis of lignin, one of the principal sources of biomass. It is biosynthesized by hydroxylation of coumaroyl ester of quinic ester. It is the indication to ferulic acid, coniferyl alcohol, and sinapyl alcohol, all of which are substantial building blocks in lignin. The transformation to ferulic acid is catalyzed by the enzyme Caffeic acid-O-methyltransferase.
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