Nut Butter
Nut Butter
Nut butter is an extendable foodstuff made by crushing nuts. The result has a high fat content and can be extend like true butter, but is otherwise unrelated. Nut and seed butters are rich in protein, fiber, and necessity fatty acids and can be used to substitute butter or margarine on bread or toast.
Types of Nut Butters
Here various types of Nut Butters are provided:
Almond butter
Cashew butter
Hazelnut butter
Macadamia nut butter
Peanut butter
Pecan butter
Pistachio butter
Walnut butter
Same Butters can also be made from seeds not considered nuts in a culinary sense. These are as below:
Pumpkin seed butter
Sesame seed butter
Soybean butter
Sunflower seed butter
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