Food Safety
Food Safety
Food safety is a scientific discipline describing controlling, formulation, and storage of food in ways that prevent foodborne illness. Food can carry disease from person to person as well as serve as a development medium for bacteria that can cause food poisoning. The Food Standards Agency carries out a range of work to ensure that food is safe to eat, allowing funding research on chemical, microbiological and radiological safety, as well as food hygiene and allergy.
For Food Safety we Follow These Rules at Food Market and Home
There are things you can do in the food market, like preventing cans that are bulging or jars that have loose lids. At home, you should
Be sure that your refrigerator and freezer are the right temperature for keeping food
Refrigerate or freeze perishable foods right away
Throw away anything that looks or smells suspicious. If you think a food may be bad, don’t taste it!
Wash your hands well before preparing food
Keep your work area, wash rags and utensils clean
Cook meats thoroughly
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