Marmalade
Marmalade
Marmalade is a fruit preserve, prepared from the Robert Peel of citrus fruits, sugar, and water. The conventional citrus fruit for marmalade creation is the “Seville orange” from Spain, Citrus aurantium var. aurantium, thus named because it was primitively only formed in Seville in Spain; it is higher in cellulose than tasty oranges, and hence gives a good set. The pulp has a classifiable bitter taste which it contributes to the marmalade.
Marmalade is a semisweet preserve created from citrus fruit, generally Seville oranges. It is available with pulp or without, the previous kind being the almost bitter-sampling. Marmalade dates back to the 1500s and is believed to have primitively been a sweetmeat prepared from quince. The ‘invention’ of marmalade as we know it is normally assigned to the Scots, with Dundee being home to the first marmalade factory.
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