Aubergine







Aubergine

Organization Chef Christophe Grosjean’s cooking doctrine is built on spontaneity. With farmers bearing productions daily to the Aubergine kitchen, Christophe and his team focus on constructing the nearly of these natural, fresh products. The components are the stars of his menu. Aubergine is the best choice to make. The wine list makes a brilliant choice of New Zealandand imported wines to enjoy by the glass or by the bottle. Make your employment at Restaurant Aubergine and come and experience the excellence for yourself. They guarantee you won’t be disappointed.

Address
Takapuna Branch
129 Hurstmere Road
Takapuna
Phone: (09) 489 3104

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