Aperitif
What is Aperitif?
An aperitif is an alcoholic drink served before a meal, sometimes as an appetizer, or went with an appetizer. The former term is more normally used in the US and in other English talking countries. The Greeks may also serve an aperitif before dinner, and one most ordinary to them is ouzo, another drink with an anise flavor. The origins of doing an aperitif are difficult to specifically identify.
There is some speculation that doing an aperitif may have been common in Ancient Egypt, but little corroborating evidence exists to give this theory backing. Almost areas have common aperitifs. The French tend to drink anise-based liquors, like Pastis and Pernod. Kir, a mixture of white wine and cassis is also popular, and for those who wish to be fancy, Kir Royale, a mix of champagne and cassis might be replaced.
Looking for anything Else ? Try Our Search
