Corned Beef Hash
What is Corned Beef Hash?
If you have leftover brisket, too much corned beef on hand, or just like the dish, corned beef hash is a delightful breakfast or supper dish. Corned beef is also found in those odd adjust cans that open with metal “keys.” The latter is usually used for corned beef hash. Corned beef hash can also be used to stuff bell peppers, or cooked with bothered beets for something called “red flannel hash.” It is a homey, earthy dish that has been in America almost since America has been an independent country.
The recipe looked in the Fannie Farmer Cookbook in 1918, although it had been popularity along the railroad lines and on chuckwagons for years before. The cook then dices a communication onion and if he likes shredded potato, grates a couple of raw ones. When the potatoes are done, he mixes them with the corned beef, onion and seasonings like salt, pepper, dry mustard and garlic, to taste.
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