Pots de Crème
Pot de crème is French dessert custard that is baked, chilled, and served in ramekins. Its name means “pot of cream”. The Pots de Creme dessert is a simple, rich custard cooked in small cups.
While the conventional flavor was vanilla, chocolate is surely the most popular variety. Browse our list of recipes and for something dissimilar; try our Key Lime Pots de Creme or possibly a Caramel version.
Looking for anything Else ? Try Our Search