American Cheese
What is American Cheese?
American cheese is a processed cheese. American Cheese Society (ACS) was launch in 1983 and has developed to include about 1,200 members. American Cheese Society hosts a yearly conference and a world-renowned judging and competition every year the which culminates in the Festival of Cheese.
The Main Objective of The American cheese is to provides American cheese makers with educational resources and networking chance and encourages the higher standards of cheesemaking.
American cheese Society members describe themselves allow to the pursue professional statistic:
2% restaurant/foodservice specialists, such as chefs
20% retailers
33% cheesemakers/buttermakers
16% distributors/brokers
7% academic/technical affiliates
5% writers/authors or communications specialists
5% suppliers/dairies
12% enthusiasts, who are mainly consumers
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