2012 Answer if you can..

Central Institute of Tool Design (CITD) conducts Entrance Examination 2011 for admission into its full-time PG programmes in Master of Technology (Mechatronics) in collaboration with Jawaharlal Technological University Hyderabad.
Course Offered:
Master of Technology (Mechatronics)
Duration:
24 months (4 Semesters)
Eligibility for Central Institute of Tool Design Entrance Examination 2011:
B.E.1 B. Tech in Mechanical Engineering / Production Engineering / Automobile [...]

What is polydextrose?
Polydextrose is a food component classified as soluble character and is frequently used to increase the non-dietary fiber message of food, replace sugar, reduce calories and reduce fat content. As a sugar replace that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in [...]

What is Sodium Benzoate?
Sodium benzoate is a type of salt that may occur of course in some foods but is more likely to be chemically produced and contributed as a preservative to foods. The conclude you will note sodium benzoate listed in the ingredients of so many foods is because it works very well at [...]

What is Moo Goo Gai Pan?
Moo Goo Gai Pan is a chicken and mushroom stir-exhausted dish adapted for American tastes from the Cantonese dish, Mah Gu Gai Pin. In Cantonese, moo goo refers to the button mushrooms, gai to the chicken and pan to the fact that the chicken is to be struck. The vegetables [...]

What is a Food Diary?
A food diary is a daily account of what and person eats over a sure period of time. In addition to the foods eaten, a food diary may have a place to make note of any point foods and how they made a person feel, whether they caused acid problems, symptom [...]

What is Foie Gras?
Foie gras is the liver of the duck or goose that has been changed by means of feeding the animal. Though it is thought to be French in origin, and the name is certainly French, the process of overfeeding water birds to produce a fatty liver and a foie gras type substance [...]

What is a Single Person Cooker?
Touted as being one of the hottest innovations in kitchen appliances since the microwave oven, the single person cooker is a compress cooking devise. The single person cooker is planned to encourage singles and people who live in small spaces to prepare food at home. Single person cookers open the [...]

What are Chicken Feet?
Chicken feet are precisely what they sound like: the feet of a chicken. When parted from the chicken, chicken feet are conceived a culinary delicacy in some parts of the world, most notably in China and South Africa. Chicken feet do not have very much muscle, and they are also real high [...]

What are Corn Chips?
Corn chips are a dish made from corn. The corn is made into money and organized into shapes such as scoops or triangles, and then the corn chips are baked, deep fried, or simply dried. A nearly related concept is the corn tortilla chip; a type of chip often did at Mexican [...]

What is Grilled Pineapple?
Grilled pineapple is a dessert made by marinating slices of pineapple and preparing them on the grill. The grilling process softens the fruit and caramelizes the natural sugars inside, creating a very distinctive flavor which some people find quite enjoyable. Some people also serve grilled pineapple as an appetizer, often with the [...]